CLASSIC APERITIVOS
Classic G&T
Sipsmith London Dry, Fevertree Tonic, grapefruit and a rosemary sprig.
Classic T&T
Gold reposado Tequila, Fevertree Tonic, salt rim and a slice of lime.
TONICS
Select Spritz
“Select”, topped with Prosecco, San Pellegrino and Queen green olives.
Limoncello Spritz
Limoncello, topped with Prosecco, San Pellegrino, lemon & fresh bay leaf.
Aperol Spritz
Aperol, topped with Prosecco & San Pellegrino and a slice of orange and fresh mint.
Negroni Spagliato
Campari, Martini Rosso & Prosecco served on the rocks with a twist of fresh orange.
SPRITZ
Lillet Blanc/ Lillet Rosé
Soft and subtle French vermouth, served neat, or, on the rocks with a slice and a sprig of thyme.
Casa Mariol Vermut Negre
A herbal and bold vermouth from Northern Spain, which gets its ‘black’ colour from unripened walnuts. Served neat, or, on the rocks with a slice and a sprig of thyme.
VERMOUTHS
Coopers Sparkling Ale 5.8%
A bottle conditined classic from Australia, insensley fruity and floral. Rolled before pouring, to mix in the yeast sediment.
St. Bernardus Tripel 8%
A traditional abbey blonde from Belgium, light, slightly sweet and hoppy. Slowly poured into a chalice.
BEERS
Please note: Our menu’s are seasonal and subject to change and availability.