REFRESCOS
Our homemade sloe cordial, topped with Fevertree Tonic, finished with a wedge of lemon & fresh berries. It has balanced bitter notes and is a refreshing end to a winters’ day.
VIRGIN SLOE GIN & TONIC
This classic Aussie long refresco is made with lime cordial, fresh lemons & a dash of angostura bitters over plenty of ice.
LEMON LIME & BITTERS
A flute of super chilled Nosecco, with a side shot of “Jamaica” - the classic Mexican cordial made from dried Hibiscus flowers. Add, as much or as little as you like.
HIBISCUS ROYALE
A classic Korean drink made from infusing Yuzu marmalade, topped with San Pellegrino & poured over ice with lemon thyme garnish.
ICED YUJA CHA
Please note: Our menu’s are seasonal and subject to change and availability.